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1 The Food of a Younger Land: The Northeast Eats[Buy it!]

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Mark Kurlansky  $ 5.99 Sony eBooks Epub  Sony rating: 3 stars out of 5Publisher: Riverhead
Publish Date: eBook Publish Date: June 29, 2009  
2 The Food of a Younger Land: The Middle West Eats[Buy it!]

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Mark Kurlansky  $ 5.99 Sony eBooks Epub  Sony rating: 3 stars out of 5Publisher: Riverhead
Publish Date: eBook Publish Date: June 29, 2009  
3 The Food of a Younger Land: The Southwest Eats[Buy it!]

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Mark Kurlansky  $ 5.99 Sony eBooks Epub  Sony rating: 3 stars out of 5Publisher: Riverhead
Publish Date: eBook Publish Date: June 29, 2009  
4 The Food of a Younger Land: The Southwest Eats: New Mexico, Oklahoma, Texas, Southern California[Buy it!]

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MARK KURLANSKY  $ 6.00 CyberRead Microsoft Reader/ eReader/ Adobe PDF  Award-winning New York Times√ʬ ¬ bestselling author Mark Kurlansky takes us back to the food and eating habits of a younger America, before the national highway system brought the country closer together, before chain restaurants imposed uniformity and low quality, and before the Frigidaire meant frozen food in mass quantities. ...
ISBN: 9781101100950 9781101101056 9781101101001  
5 The Food of a Younger Land: The South Eats: Delaware, Maryland, Washington, D.C., Virginia, West Virginia, North Carolina, South Carolina, Georgia, Fl[Buy it!]

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MARK KURLANSKY  $ 6.00 CyberRead Microsoft Reader/ eReader/ Adobe PDF  Award-winning New York Times√ʬ ¬ bestselling author Mark Kurlansky takes us back to the food and eating habits of a younger America, before the national highway system brought the country closer together, before chain restaurants imposed uniformity and low quality, and before the Frigidaire meant frozen food in mass quantities. ...
ISBN: 9781101100929 9781101101025 9781101100974  
6 The Food of a Younger Land: The Northeast Eats: Maine, New Hampshire, Vermont, Massachusetts, Rhode Island, Connecticut, New York City, New York State[Buy it!]

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MARK KURLANSKY  $ 6.00 CyberRead Microsoft Reader/ eReader/ Adobe PDF  Award-winning New York Times√ʬ ¬ bestselling author Mark Kurlansky takes us back to the food and eating habits of a younger America, before the national highway system brought the country closer together, before chain restaurants imposed uniformity and low quality, and before the Frigidaire meant frozen food in mass quantities. ...
ISBN: 9781101100912 9781101101018 9781101100967  
7 The Food of a Younger Land: The Middle West Eats: Ohio, Indiana, Michigan, Minnesota, Wisconsin, Iowa, Nebraska, Kansas, Missouri, South Dakota, North[Buy it!]

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MARK KURLANSKY  $ 6.00 CyberRead Microsoft Reader/ eReader/ Adobe PDF  Award-winning New York Times√ʬ ¬ bestselling author Mark Kurlansky takes us back to the food and eating habits of a younger America, before the national highway system brought the country closer together, before chain restaurants imposed uniformity and low quality, and before the Frigidaire meant frozen food in mass quantities. ...
ISBN: 9781101100936 9781101101032 9781101100981  
8 The Food of a Younger Land: The Far West Eats: Wyoming, Idaho, Colorado, Utah, Nevada, Northern California, Oregon, Washington[Buy it!]

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MARK KURLANSKY  $ 6.00 CyberRead Microsoft Reader/ eReader/ Adobe PDF  Award-winning New York Times√ʬ ¬ bestselling author Mark Kurlansky takes us back to the food and eating habits of a younger America, before the national highway system brought the country closer together, before chain restaurants imposed uniformity and low quality, and before the Frigidaire meant frozen food in mass quantities. ...
ISBN: 9781101100943 9781101101049 9781101100998  
9 The Food of a Younger Land[Buy it!]

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MARK KURLANSKY  $ 23.06 CyberRead Mobipocket/ Microsoft Reader/ eReader/ Adobe PDF  A remarkable portrait of American food before World War II, presented by the New York Times‚ bestselling author of Cod and Salt.Award-winning New York Times‚ bestselling author Mark Kurlansky takes us back to the food and eating habits of a younger America: Before the national highway system brought the country ...
ISBN: 9781101101117 9781101053225 9781101054789 9781101054000  

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