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1 Bakery Food Manufacture and Quality: Water Control and Effects[Buy it!]

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Stanley P. Cauvain  $ 141.48 Powells Adobe Digital Editions  Publisher: Wiley-Blackwell
ISBN: 9780470999325, Publish Date: 20071011  
2 Bakery Food Manufacture and Quality: Water Control and Effects[Buy it!]

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Stanley P.Cauvain  $ 146.99 CyberRead Adobe PDF  Water is the major contributor to the eating and keeping qualities and structure of baked products. Its management and control during preparation, processing, baking, cooling and storage is essential for the optimisation of product quality. This successful and highly practical volume describes in detail the role and control of water ...
ISBN: 9780470999325  
3 Bakery Food Manufacture and Quality: Water Control and Effects[Buy it!]

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Linda S. Young Stanley P. Cauvain  $ 158.87 Whsmith UK PDF  List price: 154.78
orig 126.91 GBP to USD 158.87 are calculated base on 1 GBP = 1.2518 USD  

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