The course of true anything never does run smooth.
-- Samuel Butler
Click here to refresh quote while searching
AddALL Ebooks: compare price: bakery food manufacture and quality water control and effects by stanley p cauvain Search for "Title: bakery food manufacture and quality water control and effects, Author: stanley p cauvain"

this may take at most 20 seconds ..
 

compare Ebooks price over 30 sites with Just One Click!!
| Search Again | Contact us | Memo

3 titles, showing 1-3 sort by PRICE ASC.
Printer friendly page


Save the Info

TITLE

Click on the link for more info

AUTHOR

PRICE
USD


SITE

FORMAT
 
DESCRIPTION
1 Bakery Food Manufacture and Quality: Water Control and Effects[Buy it!]

[show this book only]
Stanley P. Cauvain  $ 141.48 Powells Adobe Digital Editions  Publisher: Wiley-Blackwell
ISBN: 9780470999325, Publish Date: 20071011  
2 Bakery Food Manufacture and Quality: Water Control and Effects[Buy it!]

[show this book only]
Stanley P.Cauvain  $ 146.99 CyberRead Adobe PDF  Water is the major contributor to the eating and keeping qualities and structure of baked products. Its management and control during preparation, processing, baking, cooling and storage is essential for the optimisation of product quality. This successful and highly practical volume describes in detail the role and control of water ...
ISBN: 9780470999325  
3 Bakery Food Manufacture and Quality: Water Control and Effects[Buy it!]

[show this book only]
Linda S. Young Stanley P. Cauvain  $ 163.52 Whsmith UK PDF  List price: £ 154.78
orig 126.91 GBP to USD 163.52 are calculated base on 1 GBP = 1.2885 USD  

Use this url to pass this search result on to a friend:
Page id: http://ebooks.addall.com/Search/RefineEbooks.fcgi?id=191116201535395959

TOO Many Search Results? Refine it!
Include:(what you want)
Exclude:(what you don't want)
Author Author
Title Title
Format
sort by:   in: Currency:  


Copyright © 1998-2013 AddALL.com. All rights reserved.